Why Cleaning Your Milk Frother Matters: Benefits of Using Acidic Detergents

There’s nothing quite like that creamy, velvety froth crowning your favourite flat white, layers of cappuccino, or a perfectly balanced espresso. Whether you make your espresso coffee at home or manage a bustling espresso coffee shop, maintaining a clean milk frother is just as crucial as caring for your espresso machine itself. Regular cleaning not only preserves taste, but using a dedicated detergent—like Rinza —especially acidic types, plays a vital role in protecting your equipment’s hygiene, flavour, and longevity. Why Milk Frother Hygiene Is Essential Each time you froth milk, microscopic traces of proteins, fats, and sugars are left behind inside your frother. If not cleaned properly and promptly, these residues start to harden and can cause annoying blockages, directly impacting your frother’s efficiency and the quality of your drinks. With time, these leftovers can produce unpleasant odours and off-flavours that spoil the experience of your espresso coffee. What’s more troubli...